Archive for January, 2013

Welcome to 2013 – food for thought!

Where has January gone? 2012 finished in the typical damp, grey and dreary fashion that we have come to expect in the UK. Personally, I was glad to see the back of it although we are still seeing repercussions of the awful weather even now. My last blogs mentioned the Venison salami and the Withy […]

Leave a comment